Our Prices

Season I

07.12.2021-18.12.2021
08.01.2022-05.02.2022
26.03.2022-18.04.2022

  HB
Chalet Valluga for 2-4 people €  1,000.-
Chalet Jazzi for 5-6 people €  1,500.-
Chalet Zirma for 2-4 people €  1,000.-
Chalet Galli for 2-4 people €  1,000.-
Whole Bentleys House (max. 18 people) €  3,900.-

Season II

18.12.2021-08.01.2022
26.02.2022-05.03.2022
   

  HB
Chalet Valluga for 2-4 people €  1.900.-
Chalet Jazzi for 5-6 people €  2.100.-
Chalet Zirma for 2-4 people €  1.680.-
Chalet Galli for 2-4 people €  1.600.-
Whole Bentleys House (max. 18 people) €  6.900.-

Season III

05.02.2022-26.02.2022
05.03.2022-26.03.2022

  HB
Chalet Valluga for 2-4 people €  1,850.-
Chalet Jazzi for 5-6 people €  2,050.-
Chalet Zirma for 2-4 people €  1,580.-
Chalet Galli for 2-4 people €  1,450.-
Whole Bentleys House (max. 18 people) €  6,700.-

Prices apply to:

  • per day per chalet including incl. half board (HB)  
  • incl. 1 parking place in the garage per chalet
  • incl. all taxes (apart from visitor’s tax: € 3.20 per person per day from the age of 15)
  • additional beds optional surcharge per bed € 125.- per day incl. breakfast or € 150,- per day incl. half board

We ask you for a down payment of 30 % at the time of booking.
As soon as we have received your payment your booking is confirmed.
Dogs on request, surcharge applies.

Additional services:

To make your perfect holiday dream come true we are happy to help with organising it – prior to your arrival as well as once you are here.

Cancellation and down payment

  • 30% down payment when booking

  • balance is due on departure

  • Cancellation 3 months ahead of the arrival day -  20 % of total arrangement price to be paid

  • Cancellation 1 month ahead of the arrival day -  40 % of total arrangement price to be paid

  • Cancellation 1 week ahead of the arrival day -  90 % of total arrangement price to be paid

  • Cancellation on the day of arrival - 100% of total arrangement price to be paid

Travel Insurance
www.europaeische.at/reise/versicherung

General terms and conditions for the hotel industry »